Description
Finish: Lingering hints of dry fruit and caramelised wood sugar
Serve well chilled with tonic water and garnishes like cucumber
flick applicator in an upward
preservatives or sweeteners
butylene ethylene styrene copolymer
Brindisa Perelló Gordal Pitted Green Olives with Guindilla Chillies 3 x 600g Copyright Finish: Lingering hints of dryProduct Details These Perell Gordal olives are packed with small pieces of guindilla green pepper chillies, making them picant in the more mellow Spanish sense a touch spicy, rather than hot. From the Seville province in the south of Spain, these large green olives are firm in texture with a very fine flavour; they are crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Brindisa offers a story of Spanish foods. Brindisas