Description
tomato and fresh dill salsa or roast chicken breast stuffed with spina ch and feta cheese
The resulting spirit is layered with notes of caramel candy and fresh citrus peel for a bright
Perfectly paired with grilled shrimp or fish and chips
Crafted with a medley of four bourbons aged since 2006 – 2015
with a touch of both Cabernet Franc and Cabernet Sauvignon
Arnot-Roberts Rosé California, 2025 new world tomato and fresh dill salsaThis wine is made of Touriga Nacional and Trincadeira. As Portuguese varietals are rare in California, Arnot Roberts refers to this as an "Appellation" wine, where they source all the varietals from multiple cool climate vineyards up and down the California Coast (and in this lovely case this is indeed a cuve of three small farm holdings). It pairs perfectly with shellfish and spicier cuisines. The citrus, strawberry and delicate saline notes, paired