Description
reimagined and offered at cask strength
Sansho pepper
mint and other alpine herbs
made with sun-dried green walnuts and 150 local herbs
or rich alpine cheeses
Jansz Vintage Cuvee Tasmania, 2019 pastis reimagined and offered at caskThis wine is 68% Chardonnay and 32% Pinot Noir from Tasmania. Cool temperatures and ocean breezes keep the grapes for this wine cool and help them produce high levels of acidity. A lovely bottle of wine with apple, pear, citrus and, brioche. Replace champagne with Jansz at your next celebration!