The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons PUB201410 With renditions of traditional Caribbean

With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies

and Southern life

working-class ethnic food of the area

down-home cooking will treasure the recipes for Grits

and they aren’t too sweet

The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons PUB201410 With renditions of traditional CaribbeanAuthor: Chelsea J. O'Leary LOCAL. LASTING. DELICIOUS. The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live a downtown high rise, suburban bungalow, or countryside ranch these recipes are for you. In fact,