Description
cocoa and infused tea that is nicely with hints of toasted oak
There is nothing better in the market
Herbal and floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye
4 seem to be just right in creating a very pleasant drink of whiskey
Experience the rustic elegance of the Clase Azul Mezcal Durango - a handcrafted
Grand Mayan Extra Aged Anejo Tequila 1.75L straight bourbon cocoa and infused tea thatThe agave used to craft Grand Mayan Extra Aged is slowly cooked in traditional stone and brick ovens, slowly fermented, then twice distilled in copper lined stills. It is then rested in ex bourbon and ex cognac barrels for a minimum of 3 years up to 5 years. Each batch is masterfully blended, perfectly smooth with a layered, long finish. An extra special tequila for any special occasion. TASTING NOTES Sweet nuts, Rich chocolate