Description
a touch of floral malt
even replanting vineyards
yield nuanced chardonnays balanced by brisk acidity
a rugged backdrop for the farmers who have toiled this land for generations
Perfectly pair with grilled red meat or mushroom risotto
Giulia Negri La Tartufaia' Barolo DOCG, 2017 iceland a touch of floral maltGiulia Negri's La Tartufaia Barolo is an elegant wine, made from 100% Nebbiolo grapes. This sophisticated wine boasts flavors of macerated strawberry and cherry, with hints of menthol, mineral, and tobacco. With a balanced and persistent finish, it is best enjoyed between 2024 2040. Only 1,250 cases made. Pair with prime dry aged beef and roasted wild mushrooms.