Description
This wine is made of 60% Sangiovese
Farmed biodynamically
or Taleggio
and sought to bring back to market the true expression of Grande Champagne’s - known as Cognac’s finest region - great terroir
Le Chiuse Rosso di Montalcino DOC
Bernard Baudry ‘Les Grézeaux’ Chinon Rouge, 2023 craft This wine is made of100% Cabernet Franc from the domaine's oldest vineyard, with vines averaging 50 years old, grown on gravely clay soils. The wine is fermented with native yeasts without sulfur or temperature control, and is aged in large concrete vats for a few years. It is loaded with savory dark fruit and herbs, and will pair well with duck confit and roasted potatoes.