Loison Classic Veneziana, 600g Pasta Making These small high accuracy scales

These small high accuracy scales are essential in the molecular kitchen

whilst retaining its structure

capers (3%)

You’ll learn about spherification and reverse spherification

hang your Prima Matera copper saute pan proudly on display

Loison Classic Veneziana, 600g Pasta Making These small high accuracy scalesLoisons classic Veneziana is a traditional Italian cake with its roots in Venetian culinary history. It has a sweet, bread like texture similar to panettone. The dough is enriched with fresh Italian butter, Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back to the 15th century and is