Description
Cooking Method: Stone/brick oven
Wine Enthusiast rating: 91
The aroma that rises from the glass is intense and enticing
an uncut small batch bourbon aged six to eight years and bottled straight from the barrel
having been emptied from finishing barrels making use of 10 Virgin Toasted French Oak Staves
Chicken Cock Double Oak Bourbon Whiskey proper 12 Cooking Method: Stone/brick ovenChicken Cock Double Oak Bourbon Whiskey is aged twice in American oak barrels, this 8 year old whiskey offers a robust and interesting sipper. Experience the perfect balance of dark chocolate, toasted coconut, vanilla, and warm baking spices, with a creamy and balanced finish.