Cowgirls Cook for the Great Outdoors: More Than 90 Delicious Recipes for Picnics, Potlucks, and pack Lunches Sam Beall This expanded edition of Bill

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus

In her spirited introduction and chapter openings

and most of all

Mango bourbon smash

Sara: - Sara Liss is a Miami-based freelance writer

Cowgirls Cook for the Great Outdoors: More Than 90 Delicious Recipes for Picnics, Potlucks, and pack Lunches Sam Beall This expanded edition of BillAuthor: Jill Charlotte Stanford, Robin Betty Johnson From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and