Description
the infusion has a light buttery taste
Each colour set features the same glaze pattern
Fine Japanese sencha and bancha blended with rose blossoms
Imported by G+H Tea Services 1978
or small tea pot
Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan Bag Size:50g the infusion has a lightYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor