Description
this versatile benchmark wine is as fun to drink as it is save
This wine would make a perfect pairing for a bowl of cajun pasta
The shop in Piazza Fiera
Outlining the story of this long period means also reflecting on the history of our territory and its evolution that occurred through the forging of a cultural and human heritage which in the case of our business is represented by three key people: Giuseppe Cappelletti
With its versatile food pairing options and a serving temperature of 55-65ºF
Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2022 bottled in bond this versatile benchmark wine isThis wine is made of 100% Pinot Noir. 85% of the grapes come from Hautes Cte de Beaune, with the other 15% from Santenay, from 55+ year old vines. Clay and limestone soil for bursting freshness and acidity. The Pinot Noir grapes are direct pressed, and aged in 2 3 year old barrels. A very juicy ros with wild strawberry and citrus on the palate. Enjoy this with chicken cooked your way: roasted, fried, grilled, tenders, cutlets, you name it!