Description
toasted barley
Palate: Stewed blackberries and cooked apples
but his father left in 1939
definition and verve
The fruit profile is juicy yet precise: red currants
Weingut Josef Leitz 'Eins Zwei Zero' Sparkling Rosé (Non-Alcoholic) jim toasted barleyThis non alcoholic sparkling ros is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than it it is. Because of that, it's even more wine like! This refreshing sparkler exudes cool, red fruits and lean minerality.