Description
The intensely fruity olive oil is made from cold-pressed Coratina olives – a variety native to the Apulia region of Italy
comfortable grip whilst whipping
Bring to the boil
The half sheet pan is perfect for roast chicken and chunky chips
This small grinder comes pre-filled with Sichuan peppercorns - use the ground pepper to make Fuchsia Dunlop’s Sichuan soup noodles
Wood Handle Stainless Steel Mesh Miso Strainer with Spoon Lalani The intensely fruity olive oilThis stainless steel strainer helps dissolve miso paste into soups and stews. Use the slotted spoon to muddle the paste and push it through the fine mesh. The result is a perfectly smooth broth with rich umami flavour. Some miso pastes, especially the darker kinds, can be grainy. This strainer and spoon set helps to dissolve the paste without any sediment passing through. In Japan, this utensil set is known as a misokoshi. The strainer is small enough