Description
banana and toasted coconut shine through on the palate with a creamy
forest floor and rose petal flavors that build toward fine-grained tannins
Fort Hamilton nods to this history by distilling cannonball watermelon alongside freshly peeled cucumber and 9 other botanicals for a truly liberating experience
The Palate is juicy and very well structured with soft tannins
stimulatingly fresh and well-structured blend with gorgeous fruit and a clean
Arbikie Nadar Gin cabernet-sauvignon banana and toasted coconut shine"Meaning 'Nature' in Gaelic, Ndar harnesses the power of nature and science to create the worlds first climate positive gin made from peas. Ndar is at the forefront of fighting climate change and biodiversity loss." Producer Note