Description
To be tasted when 3 to 5 years old with pork meats and delicatessen
Finishes salty and clean
The winemaking philosophy is to grow our wines concentrating our efforts all season long in the vineyard so that when the fruit arrives into the cellar
once a Benedictine monastery
Bob Biale - a true farmer at heart - works with winemaker/bass player Tres Goetting to blend Old World techniques and sensibilities with a certain rock and roll confidence that says
Buccella, Mica (2019) wine_varietal_sauvignon blanc To be tasted when 3