Description
distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels
Cappelletti
with a bright juiciness
With Sobrante gravel loam soils
and spicy dishes
Julien Duport 'Lieu dit Brouilly' Côte de Brouilly, 2020 greek distilled in 2005 and thenThis wine is made from 100% Gamay. Grown on thin and nutrient poor granitic soil, the vines search deep into the earth for nutrients, and produce fuller, richer grapes with more dark fruit character. The wine undergoes a semi carbonic maceration to accentuate this fruit and bring a little freshness to the table. We would pair this with steak caesar salad.