Description
This wine is made from 60% Barbera and 40% Bonarda
and enriching its soils with plenty of naturally occurring nutrients
This is an organic blend of 90% Sangiovese and 10% Canaiolo from 15 to 40-year old vines
Silvio Meletti wanted to create a local product that could compete with the expensive imported liqueurs
His grandson
Linkwood 25 Year Old - Distillery Labels (Gordon & MacPhail) mixers This wine is made fromSingle malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series it only seems apt to give a delicious old whisky such as this one a lovely retro label. Nose: Cinnamon rolls, nutmeg, Sesame Snaps, treacle and cherry. Palate: Chewy raisins and dates, mixed with stem ginger, chocolate sauce and grassy malt. Still packing a lot