Texas Is Chili Country: A Brief History with Recipes African and the traditional ways of

and the traditional ways of preserving food

He won the James Beard Best Chef South Region Award in 2007

Coauthor JESSICA DUPUY is a native Texan

Kevin: - Kevin Belton

Pulitzer Prize-winning author of The Sixth Extinction

Texas Is Chili Country: A Brief History with Recipes African and the traditional ways ofAuthor: Judy Alter Texans love to eat, and one dish they can't get enough of is chili so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey? From a can or from scratch? Texas Is Chili Country is a brief look at the favored fare its colorful history, its many incarnations, and the ways it has spread both across the country and