Description
You can taste Spanish sunshine in every bottle
the round chef's press is 16oz instead of 17oz
Manchego and Pecorino after dinner
the vinegar is aged through a process which involves decanting and refilling via various types of wooden casks
You can also use it for sauces and double cream
Caviaroli Red Prawn Paint, 250ml Rice Bowls You can taste Spanish sunshineCaviaroli Red Prawn Paint is a Spanish culinary sauce made for drawing flavour straight onto the plate. Use the dosing bottle for dots, lines, smears or brush strokes, then build your dish around it. The flavour is deep and shellfish rich, with that sweet, savoury note you get from red prawn shells and heads in a good seafood stock. Intense red prawn shellfish flavour Made by Caviaroli in Spain Dosing cap for neat plate work Smooth texture for dots