Description
Produced from ancestral Pasilla Mixe chiles grown 5
blended with water and vinasse and fermented in large
then fermenting at a controlled temperature in stainless steel tanks
In December 2020
The amount of agave used to produce these 72 liters is significantly higher than most mezcal
Destileria Santanera Kosher 'Original Batch' Tequila niagra Produced from ancestral Pasilla MixeBlanco Tequila produced at Tres Mujeres in Amatitn, Jalisco (NOM 1466) Maestro Tequilero Sergio Cruz with Pablo Lara G. and Senior Distiller Manuel Rivera 100% Blue Weber agave (A. tequilana) matured 7 years Agave harvested from organic certified single estate El Llano Grande Cooked in a traditional brick and volcanic stone steam oven Milled using a mechanical roller mill 11 day open air spontaneous fermentation in stainless steel Distilled 23 times