Description
foie gras or pate
You can taste the grape skins and dust of the soil
and cranberries
plus a candied lemon-peel note on the gentle exit
The barrel strength brings bold heat
El Tequileno 'Gran Reserva' Tequila Anejo brandy-cognac foie gras or pateNose: Toasted oak, vanilla, cooked (sweet) agave, caramel, chocolate, nuts (like toasted almonds), and a touch of cinnamon. Palate: Velvety and rich. Sweet oak and vanilla lead, with cooked agave, honey, dried fruit like cherries apples, and soft baking spices (cinnamon, pepper). Some orange peel and butterscotch as the flavour develops. Finish: Long and elegant, with lingering oak, sweet agave, and a warm spice (black pepper and cinnamon) that slowly