Description
The wines are aged for 18 months in oak barrels and 600-litre demi-muids
fresh herbs and just a hint of oak
finishing with big
It's just hard not to drink as long as it's anything left in the glass in front of you
MOUTH: flamboyantly savory
Mas de Boislauzon, Chateauneuf du Pape, Quet 2001 Cider The wines are aged for1. 0cm 93 Jeb Dunnuck This estate is located in the northern portion of the AOC, with most plots consisting of sandy, pebble strewn soils, and the wines are made by Daniel Chaussy. The 2001 Mas de Boislauzon Cuve du Quet, a blend of 80% Grenache, 20% Mourvdre (60+ year old vines) thats aged in a combination of tank and small barrel, is an outstanding, noteworthy effort that displays an almost cool climate bouquet of black olive and tapenade like notes