Description
From the outset
cherries and fennel provide the sparkle of the Italian sun glinting off the snow
Semeli planted a model vineyard at the foot of Mount Penteli
earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite
near the headwaters of the Loire river
2018 Paolo Bea Umbria Rosso de Veo 90+ From the outsetThe Bea family's roots in Montefalco trace back to the archives of the 16th century, an enduring presence in this picturesque Umbrian hill town. Their estate embodies the classic Italian Fattoria, where wine production coexists harmoniously with the cultivation of olives, fruits, vegetables, and even the raising of farm animals. Paolo Bea, the patriarch, leads the charge in crafting wines that are as untamed and vibrant as the Umbrian landscape