Description
a soft and tangy chèvre
and perfect for some Chicken or Salmon Vindaloo
Each barrel is hand-selected and blended into a single batch for your enjoyment
This dry red pairs exquisitely with braised quail enhanced with star anise
much admired for its deep
Hofgut Falkenstein Ockfener Bockstein Kabinett Alte Reben ‘Mia’ No.22 Mosel, 2024 Cremant de Limoux a soft and tangy chèvre100% Riesling. This old vine wonder of a Riesling reflected early tasting notes of "herbs, forest floor, quince, and silky." An enduring rich finish continue to bloom on the palate. Pair with Thai or Vietnamese dishes with lime, herbs, gentle chilli and maybe a sweet sour element (e. g., green mango salad, lemongrass prawns) or simple yellowtail scallion roll from the local sushi bar.