Description
adhering to traditional Dianhong Gongfu standards: Withering → Rolling (to form tightly twisted strips) → Fermentation → Drying
Literati Aesthetics
非遗 + 精制工艺：遵循 “开合精成” 非遗白茶制茶技艺，历经筛分、风选、色选、静电除杂、人工细捡、匀堆六道精制工序，仅选取毛茶中 75% 的优质部分，让茶叶既 “干净安全”，又为后续陈化打下扎实基础。
日本茶具六件套
plug and play at home with no extra adaptation required
2024 YinBanZhang Raw Pu-Erh Tea Cake Packaged adhering to traditional Dianhong GongfuThis 2024 Yinbanzhang raw Pu'er tea, as a newly produced raw tea, possesses high collection potential. While it may have relatively strong stimulation when newly made, proper storage allows it to age and transform over time, with its aroma and taste expected to become more mellow and complex. For collectors, it represents the unique charm of the Yinbanzhang series and the potential for future appreciation; for tea drinkers, it offers the fresh and