Description
and contributes an ever-lasting acidity to the already powerful Sagrantino grape
aged for 8-9 months in two 600-liter foudres and bottled unfiltered
brooding white wine ripe with flavors of pear
Located in the north
sourced from low-yield vineyards in Oregon's Willamette Valley
Closeries des Moussis Haut-Medoc, 2020 trousseau and contributes an ever-lasting acidity70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, biodynamically farmed on the gravelly Snjac plateau. The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled without any added SO2.