Description
with a gravely texture and notes of candied citrus
Made from 25-50 year old vines
fine tannins
complexity and savory spice into something extremely drinkable
brimming with bright acidity
Alma Tepec 'Pasila Mixe' Chile Pepper Liqueur dominus with a gravely texture andPasilla Mixe [meehay] chile pepper liqueur produced by Alma Tepec in Oaxaca, Mexico Produced from ancestral Pasilla Mixe chiles grown 5,000 feet above sea level in the Mixe region of Oaxacas Sierra Norte Mountains Vine ripened chiles are harvested and gently smoked for several days with oak or mesquite in ovens made of bamboo and clay Smoked chiles are macerated in column distilled sugarcane spirit for 612 months Lightly sweetened with cane sugar