Description
but Chiara works in her own way
It balances the bright stone fruit notes like peaches and cream and apricots with a lightness and freshness that isn’t always easy to come by for the region
with fifth generation vigneron Antoine Coutier at the helm
we're happy to confidently report a counter-claim: those scoffers are WRONG
Asian cuisine works fantastically too (check out the recipe below)
2018 Caparzo Brunello di Montalcino Mary Taylor Wines but Chiara works in herRegion: Montalcino, Tuscany, Italy Varietal: Sangiovese Winemaker Notes Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent. Great with roasts, grilled and spit roasted meats, game, braised meats and aged cheeses. Critical Acclaim WS 92 Wine Spectator Bright, with cherry and raspberry fruit, this Brunello is elegant