Description
Sandra and Corrado took over the running of the company
Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)
on the very first sip
A qualified herbalist and ardent proponent of the cultivation of medicinal herbs in the mountains
who brought Burgundian rigor and sensitivity to the elevated limestone terroir of the Var
Campo Azul Gran Clasico Reposado Tequila (1L) family Sandra and Corrado took over