Description
Salt brings out inherent flavours from food so it’s not unusual to start sprinkling salt over chocolate
The cotton rope tie allows the sponge to be hung between uses
Kinto's ceramic tableware is made entirely by hand in a traditional pottery village in Nagasaki
This oil helps preserve the wood's natural brightness by reducing darkening over time while keeping the surface well-nourished
Double walled stainless steel tumbler with a vacuum between its inner and outer walls
Spicy Mala 65% - Fossa summerbreeze Salt brings out inherent flavoursAn incredibly aromatic, spicy and numbing, yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish. A special homemade spice mix is slowly wok fried to release its aroma, then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel fermented Malaysian cacao. A party in the mouth! Ingredients: Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chilli, Sichuan peppercorn, cardamom, bay