Description
This brick cooker isn’t just for chicken – use it for lamb shanks
This large iron pan is fitted with a second handle to make it easier to lift
use a toffee hammer or rolling pin to break the praline into pieces
beech has more delicate aromas
Press the lever on top of the funnel with your thumb to dispense a controlled stream into moulds
The Chef's Press Size:8oz This brick cooker isn’t justThe Chefs Press is the ultimate cooking weight for more efficient cooking. Here are just a few reasons we love this stainless steel Chefs Press: By making better contact with the cooking surface, food cooks 20 30% faster than normal Holds food in place during marinating or sous vide cooking Vented to release moisture and steam from the food Stackable to create extra weight on the food Use it when grilling, sauteing, brining and marinating Which size