Description
Citrus and vanilla nose enhanced by notes of chocolate and raisins
we do 2 to 3 punch downs per day
We approach making the wine from this vineyard in much the same way a good winemaker would approach a grand cru vineyard in Burgundy
Catherine and Didier Champalou both came from vigneron families
soft maceration without any forced extraction
Famille Laplace Chateau d’Aydie Madiran Origine wine_country_italy Citrus and vanilla nose enhanced