Description
licorice and citrus peels
We would pair this with pork lo mein
Give this bottle a light chill and pair with grilled swordfish or a turkey burger
This wine is 100% Pinot Noir from a single vineyard in Burgundy
Originally labeled simply as "Sancerre"
Pierre-Yves Colin-Morey Saint-Aubin, 2022 glogg licorice and citrus peels100% Chardonnay From the northern most section of St. Aubin 50+ year old vines South facing Very rocky limestone with clay Indigenous yeast Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel Unfined and unfiltered