Description
when Paul Ricard
Excellent with a range of food from sushi to yakitori and gyoza
HETTA’s glögg can be served heated or cold
and grilled poultry
Having haute-tige trees serves a double purpose for Giard in that his 200 cows are free to graze within the orchard
Domaine Billaud-Simon 'Vaudésir' Chablis Grand Cru, 2019 dry farm wine when Paul RicardThis wine is 100% Chardonnay from a single vineyard in Burgundy. Vaudsir benefits from having both a northern and southern facing slope. The southern slope ripens earlier and provides richness and body while the northern slope ripens later in the season a provides the deep minerality of classic Chablis. Perfect for cellaring, or pairing with filet mignon, grilled portabello mushrooms, or pork chops.