Description
Having haute-tige trees serves a double purpose for Giard in that his 200 cows are free to graze within the orchard
These late ripening grapes display pristine fruit flavors of cherry liquor
Perfectly complemented by lobster
The juice is raised on its lees for 10-12 months
Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting the spirit and character of a hand-made
Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 white Having haute-tige trees serves aOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.