Description
Perfectly ready to drink now with grilled chicken thighs
Clay and limestone soil for bursting freshness and acidity
Easy going
seeing skin contact for the first three weeks
biodynamically farmed on the gravelly Sénéjac plateau
Granja Nomada Mezcal tom Perfectly ready to drink nowDouble distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters tails are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand. When tasting it youll find a very