Description
vegetal bouquet with intriguing notes of cacao and subtle spice
one of the most delicious ways is in the form of an extraordinary chocolate cocktail – a Mozart Choctail
We would pair it with the rich and spicy Nigerian dish of Jollof Rice
and grilled poultry
The grapes for Amarone are always dried for a few weeks before being vinified
Mondino Apertivo Liqueur (700mL) West Hartford vegetal bouquet with intriguing notesMondino's master distiller, Hans, learned his craft during the 1960s in Italy. From there he brought the Amaro recipe to Bavaria. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt, using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.