Description
or simple shellfish dishes
in the Gers departement of France
This wine is made of 100% Gewürztraminer
Cabernet Franc
to create this proprietary recipe with fresh Wisconsin cream
Hermann J. Wiemer Dry Rose Seneca Lake, 2024 muga or simple shellfish dishesThis wine is 85% Pinot Noir and 15% Cabernet Franc from the Finger Lakes. A lovely alternative to your favorite Loire Valley ros's, this wine is lush with strawberry, grapefruit and mineral acidity. Wonderful served cold on a hot summer day!