Arkansas Cookery: Retro Recipes from The Natural State PUB201504 at the University of Mississippi

at the University of Mississippi and Auburn University

Ladies Home Journal

to remember and to imagine what you will eat tomorrow

rice is indispensable to the foodways of the South

Kelsey Barnard Clark is a spicy Southern chef and mother hailing from Dothan

Arkansas Cookery: Retro Recipes from The Natural State PUB201504 at the University of MississippiAuthor: Kat Robinson Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go to for instructions on how to make favorite dishes for every occasion. Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across the decades in an effort to preserve beloved family