Description
The palate is dry
barrel for over a year adding unwitnessed depth and richness
Semi-carbonic maceration for 1 week before being pressed into an old oak barrel
on two-year old lambik
or mix into cocktails
Jester King Montmorency vs. Balaton (Bout 9) Cherry Wild Ale 500ml (6%) Big Bottle The palate is dryMontmorency and Balaton cherries from Michigan were added to mature barrel aged sour beer and refermented to dryness. Unfiltered, unpasteurized and 100% naturally conditioned.