The Balvenie Double Wood 17 Year Cabernet Sauvignon alone or with an ice

alone or with an ice cube

During its 150 year history

to a selective finish in cognac casks

Wild Roots’ Pear Infused Vodka exudes a natural

which has been drawn from a single cask of a single distillation

The Balvenie Double Wood 17 Year Cabernet Sauvignon alone or with an iceTo craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements consecutive maturation in two different types of cask, a process often referred to as cask finishing. This technique is at the heart of The Balvenie DoubleWood it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry