Description
Cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange
Experience the heart and soul of Boasso wines with this Gabutti Barolo DOCG
this premier cru wine reveals hints of citrus
which is designed to be well-suited for enjoying neat or in cocktails and mixed drinks
while the Savagnin is aged for three months sous voile
Domaine Hudelot-Baillet Bourgogne Passe-Tout-Grains, 2023 mezal Cocoa nib and blackberry leafThis wine is made from 2 parts Gamay, and 1 part Pinot Noir, from vineyards in Chambolle and Gilly les Citeaux. It is loaded with delicious fruit and tension, with bright flavors of raspberries, plum, and a savory herbaceousness. Pair it with pan seared chicken thighs glazed with a soy honey marinade, and served with sweet potatoes, white beans, and kale.