Description
Use for berry picking
Filled with water or wine
and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique
A throwback to the 1950s when sepia and tortoiseshell were all the rage
or as a plate for olive oil in which to dip a crusty bread
Pewter White Oak Leaf Plate chehoma ski dinnerware Use for berry pickingA pewter dish with a small acorn on the handle formed in the shape of the leaf of one of North America's native tree species, the white oak.