Description
000 bottles produced
from botti
Ingredients: 1 lb plant-based meat of your choice 1 ½ teaspoons salt 2 shallots
Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE
and Rabo de Toro (bull tail stew)
Byrrh Grand Quinquina NV large format 000 bottles producedFrom: Roussillon, France (Thuir, in the heart of French Catalan territory) Tasting Notes: Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Add a little gin or tequila to a Byrrh tonic for a firmer