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James Beard Award for Best Book in American Cooking
Some are simple dishes of Lewis' childhood
the United Nations Plaza Hotel
and produce markets in your community
The Denver Post and on AOL Food
The Kentucky Bourbon Cookbook T. J. Smith James Beard Award for BestAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.