Description
It is a wine of "conversation" that can be served as an aperitif or with fish
led by Master Blender Shingo Torii
a delicate fruitiness
this sparkling wine is fermented for 36 hours in stainless steel and undergoes secondary fermentation to 6 bars of pressure
Maison Ferrand has made considerable investments to meet its exacting quality requirements and support its expansion: its production facility is one of the most efficient in the region and includes an ultramodern blending hall which was unveiled in 2004
Clement Rhum Blanc Canne Bleue walnut It is a wine of