Description
a delicious hybrid of French and Vietnamese cuisine
than this is a cuvée to consider
organic parcels of vines in Burgundy
or aged Comté — dishes that echo its clarity and structure while letting the wine’s finesse shine through
and bottled with zero dosage
Château Fongaban Puisseguin Saint-Emilion, 2020 boxingday a delicious hybrid of FrenchThis wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint Emilion Appellation of Bordeauxs right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.