Description
tastes like a classic Chateauneuf du Pape made from Grenache
100 points Robert Parker’s Wine Advocate
peach and lavender
This is a stunningly great effort but note well that if you're lucky enough to find a bottle or two that the wine is absolutely going to require prolonged cellaring
I would recommend a good 3-5 years of cellaring
Tour de Pez, St. Estephe 2010 Accessories tastes like a classic ChateauneufThis is a stellar value in Bordeaux with just enough bottle age to show you how sublime aged, affordable wines can be. 91 points JamesSuckling. com Juicy and rich red with plum, berries and dark chocolate character. Full and chewy. Yet shows a savory, generosity. JamesSuckling. com, July 14th, 2014