Description
Winemaking in the Benanti family can be traced back to the late 1800s in the Sicilian town of Viagrande
but it just gets a fleeting kiss from the skins -- 13 hours -- rather than days
Since 2009
Taste: The Clos du Midi was a large walled section of the famous Breze Hill in Saumur
The wine is pressed extremely slowly over twelve hours in a vertical basket press to avoid the extraction of bitter phenolic compounds
NV Champagne Pierre Gerbais "Grains de Celles" Brut Seattle Delivery/Pick-up Winemaking in the Benanti family